Steps
- 1
First roast the baingan peel the skin after roasted and mashed it.
- 2
Heat oil in a wok,add chopped onions and saute it.
- 3
Now add crushed garlic,green chillies and tomatoes
- 4
Add all spices and saute till leave the oil.now add mashed baingan and mix well.
- 5
Add green coriander and serve with roti.
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