Chocolate Malva pudding

Name: Chocolate Malva pudding
Total time: 2400 s
Yield: 6 servings
Cuisine: South African
Ingredients: 250 ml caster sugar; 2 eggs; 15 ml apricot jam; 300 ml flour; 2,5 ml bicarbonate of soda; 1 ml salt; 40 g butter; 15 ml vinegar; 125 ml milk; 50 g chocolate chips; For Sauce; 250 ml cream; 115 g butter; 80 g dark chocolate,chopped

virginia @cook19770630

south Africa

I spoiled my family with my version of pudding by adding chocolate chips and sauce.

virginia @cook19770630

south Africa

I spoiled my family with my version of pudding by adding chocolate chips and sauce.

Saved

Ingredients

40min

6 servings

250 mlcaster sugar
2eggs
15 mlapricot jam
300 mlflour
2,5 mlbicarbonate of soda
1 mlsalt
40 gbutter
15 mlvinegar
125 mlmilk
50 gchocolate chips
For Sauce
250 mlcream
115 gbutter
80 gdark chocolate,chopped

Saved

Steps

40min

1

Preheat oven to 180'c
2

Add the caster sugar,eggs and apricot jam to a large mixing bowl and beat until pale and fluffy
3

In a separate bowl,sift the flour,bicarbonate of soda and salt,then whisk to 8incorporate. In a small saucepan over a low heat,melt the butter,then stir in the vinegar and milk, mixing until combined.
4

Add the dry mixture to the sugar mixture and combine.add the buttery milk mixture and whisk until smooth batter forms.fold in the chocolate chips.grease a baking pan and pour in the mixture
5

Bake for 40minutes or until sticky and brown in colour
6

Sauce: add the cream and butter to a saucepan over a medium heat and stir until the butter is melted pour in the chocolate and stir until incorporate. Pour the sauce over the warm pudding and serve