Mango Ladoo

Name: Mango Ladoo
Cuisine: Indian
Ingredients: 1/2 cup mango pulp(puree); 1/2 cup condensed milk; 1 cup dessicated coconut powder & some more to dust; 1 pinch cardmom powder (opt); Pista for topping

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Mango ladoos r delicious balls of mango pulp & spiced condensed milk rolled in dessicated coconut.
Mango ladoo tastes so gud & they r completely different from regular ladoos. It can be made instantly with just three ingredients.

Rupali Kolvekar @cook_12426173

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Ingredients

1/2 cupmango pulp(puree)
1/2 cupcondensed milk
1 cupdessicated coconut powder & some more to dust
1 pinchcardmom powder (opt)
Pista for topping

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Steps

1

To prepare mango ladoo, in a thick bottomed pan dry roast dessicated coconut for abt 5 mins or till fragrant (make sure you do not burn it)
2

Once it's done, add in the mango pulp & stir till combined well.
3

Add condensed milk, add cardmom powder, the mixture will be gooey now. Keep on stirring to avoid charring.
4

Once the mixture reaches a doughy consistency & comes together, switch of the flame and allow it to cool completely.
5

Pinch out a small ball & roll between palms, roll the ladoos in dessicated coconut powder.Repeat till all the ladoos r done.
6

Apply chopped pista on top of ladoo
7

Mango pulp, condensed milk & dessicated coconut powder
8

Refrigerate the ladoos for more shelf life as we have added coconut in it
9

If u want ur mango ladoos more sweeter thn u can add 1/2 - 1tbsp sugar
10

U can add 1tbsp ghee also to ladoos if u like