Spicy Andhra Chicken Curry #FIHRCookPadContest

Name: Spicy Andhra Chicken Curry #FIHRCookPadContest
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken; 2 tbsp oil; 1 chopped onion; 5 Green Chillies; 1 big tomato or 3 small tomatoes; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; Coriander leaves to garnish; to Taste Salt; For Masala; Small piece of Ginger; 4-6 garlic pods; 2-3 cloves; 1 tsp poppy seeds; 2 cardamom pods; 1 cinamanon stick; For Marination; 2 tbsp curd; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tbsp salt

Nalini Rao @cook_12790576

Spicy food is famous from Andhra,most of the Telugu people wants to eat spicy food.

Nalini Rao @cook_12790576

Spicy food is famous from Andhra,most of the Telugu people wants to eat spicy food.

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Ingredients

45mins

2-3 servings

1/2 kgchicken
2 tbspoil
1chopped onion
5Green Chillies
1big tomato or 3 small tomatoes
1 tbspred chilli powder
1/2 tspturmeric powder
Coriander leaves to garnish
to TasteSalt
For Masala
Small piece of Ginger
4-6garlic pods
2-3cloves
1 tsppoppy seeds
2cardamom pods
1cinamanon stick
For Marination
2 tbspcurd
1 tspchilli powder
1/2 tspturmeric powder
1 tbspsalt

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Steps

45mins

1

Wash the chicken thoroughly.
2

Marinate the chicken with mentioned amounts of curd,chilli powder, turmeric powder & salt,leave it for 30mins - 1hr.
3

To Make Masala: Add all the masala items along with onions,chillies to the jar & grind them & keep aside.
4

Keep a kadai & pour oil
5

Add chopped tomatoes & saute
6

Add the marinated chicken & grinded masala,let it boil until chicken is cooked.
7

Add chilli powder, Turmeric powder & let it boil
8

Check the chicken is boiled or not.
9

Check the spice & add salt to taste.Let it boil for few minutes.
10

Turn off the stove & garnish with coriander.
11

Entire cooking process should be done in low or Medium flame.so it tastes good.