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Mango Pak(burfi)
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A picture of Mango Pak(burfi).

Mango Pak(burfi)

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)

Mango Pak(burfi)

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)
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Ingredients

  • 1 cupmango puri
  • 100 gmmava or khoya
  • 1/2 cupsugar
  • 1/2 cupdesiccated Coconut
  • 1 tbspghee
  • Some chopped dry fruits (almonds, cashew and pista)
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Steps

  1. 1

    Switch on the flame and In a nonstick pan add 1tbsp ghee.

  2. 2

    Add mava or khoya..Stir about for1 min.on medium flame.

  3. 3

    Add mango puri and stir about for 4to5 min.

  4. 4

    Add sugar and continually stir till it becomes thick on high flame(avoid burning)

  5. 5

    Add chopped dry fruits..And coconut powder..Mix well.

  6. 6

    Transfer it into a greased plate and spread all over nicely.

  7. 7

    Keep it in freezer to set...For 2to3 hours

  8. 8

    After that cut it into horizontally and vertically in shape.

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Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
on June 10, 2018 10:22
Mandsaur (MP)

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