A picture of Mango Pak(burfi).

Mango Pak(burfi)

Mamta L. Lalwani @kims_kitchen160316

Mango Pak(burfi)

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 cupmango puri
100 gmmava or khoya
1/2 cupsugar
1/2 cupdesiccated Coconut
1 tbspghee
Some chopped dry fruits (almonds, cashew and pista)

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Steps

1

Switch on the flame and In a nonstick pan add 1tbsp ghee.
2

Add mava or khoya..Stir about for1 min.on medium flame.
3

Add mango puri and stir about for 4to5 min.
4

Add sugar and continually stir till it becomes thick on high flame(avoid burning)
5

Add chopped dry fruits..And coconut powder..Mix well.
6

Transfer it into a greased plate and spread all over nicely.
7

Keep it in freezer to set...For 2to3 hours
8

After that cut it into horizontally and vertically in shape.

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Cooksnaps

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Mamta L. Lalwani @kims_kitchen160316

on June 10, 2018 10:22

Mandsaur (MP)

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