Dodha square

Name: Dodha square
Cuisine: Indian
Ingredients: 100 gm mawa; 100 gm cottage cheese(grated); 80 gm powdered sugar; 2-3 tbsp milk; 1 tbsp ghee; Chopped nuts almond, pistachios; 1/2 tsp baking powder; 1 tsp chocolate syrup/coco powder

Pooja Manish Agarwal @cook_9705036

Indore

#rainbow3
#indiandessert

Pooja Manish Agarwal @cook_9705036

Indore

#rainbow3
#indiandessert

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Ingredients

100 gmmawa
100 gmcottage cheese(grated)
80 gmpowdered sugar
2-3 tbspmilk
1 tbspghee
Chopped nuts almond, pistachios
1/2 tspbaking powder
1 tspchocolate syrup/coco powder

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Steps

1

In a non stick pan, put ghee and add mawa. Then roast it on medium flame for 1 or 2 minute or golden brown. Continously stirr to avoid burning.
2

Then add grated cottage cheese and mix it well.
3

Add sugar and milk and mix well. Keep cooking for some more with continuously stirr.
4

Then add baking powder to give it a crumbly texture..and keep stirring well. When adding this the mixture will rise so keep cooking for 2 or 3more minute.
5

Then ur mixture will separate the pan and easily fold up consistency. Then add coco powder to give it a chocolaty taste and a lovely brown colour.
6

Add chopped nuts and mix it well.
7

Switch off the gas.
8

Grease the tray and pour ur mixture and set it for an hour.
9

Then cut it into squares..
10

Ur dodha is now ready to eat.