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Ma’s Beef Salpicao
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A picture of Ma’s Beef Salpicao.

Ma’s Beef Salpicao

Via
Via @cook_12791866

My mother’s recipe for flavorful beef salpicao~

My mother’s recipe for flavorful beef salpicao~

Read more

Ma’s Beef Salpicao

Via
Via @cook_12791866

My mother’s recipe for flavorful beef salpicao~

My mother’s recipe for flavorful beef salpicao~

Read more
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Ingredients

  • 1 kilogrambeef sirloin
  • Soy sauce
  • Worcestershire sauce
  • Olive oil
  • 4 clovesgarlic
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Steps

  1. 1

    Cut the beef sirloin into cubes. Marinate the beef in a mixture of 2 parts soy sauce and 0.75 parts Worcestershire sauce for 30 minutes, the marinade should just be enough to soak the beef in.

  2. 2

    Dice the garlic toast the garlic in a pan over medium heat. Set garlic aside.

  3. 3

    Pour around a tablespoon of olive oil into the pan. Add the cubes of beef into the pan. Cook for around 4-5 minutes, and then add the marinade into the pan. The beef is done when it has more or less absorbed the marinade.

  4. 4

    Plate the beef and sprinkle the toasted garlic over the beef to serve.

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Copied!

Via
Via @cook_12791866
on June 10, 2018 10:23

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Keywords

Beef Sirloin Soy Garlic

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