Lemon Vanilla Cake

Name: Lemon Vanilla Cake
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 1/4 cups sugar; 1 tablespoon Baking powder; 1/2 teaspoon salt; 1 cup milk; 2 eggs; 1/2 cup vegetable oil; 1 teaspoon Vanilla essence; Lemon zest of 1 lemon; 2 tablespoon Lemon Juice

Njeri Machugu @cook_12631823

Lemon Vanilla Cake

Njeri Machugu @cook_12631823

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Ingredients

2 cupsall purpose flour
1 1/4 cupssugar
1 tablespoonBaking powder
1/2 teaspoonsalt
1 cupmilk
2eggs
1/2 cupvegetable oil
1 teaspoonVanilla essence
Lemon zest of 1 lemon
2 tablespoonLemon Juice

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Steps

1

Pre-heat oven at 180 degrees.Grease your baking pan with some margarine then sprinkle some flour
2

Whisk all the dry ingredients i.e flour,sugar,baking powder & salt
3

In a separate bowl,combine the milk,vanilla essence & vegetable oil for 2 minutes.Add in the eggs and mix for another 2 minutes.
4

Pour in the liquid mixture to the powder mixture
5

Mix everything together until evenly distributed.
6

Add in the lemon zest and Lemon Juice.
7

Evenly distributed the lemon zest & lemon juice to the batter.
8

Pour the batter to the baking pan
9

Bake for 30-35minutes at 180 degrees.