Steps
- 1
Cut the chicken into 8 saute pieces
- 2
In a clean sauce pan add the onions,oil,ginger,and garlic cook until brownish
- 3
Add the chicken salt and the tomatoes
- 4
Cook in minimum heat to enable it to be well cooked
- 5
Keep turning them to ensure cooking evenly
- 6
Cook until its tender add the coriander and stir
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