Meethi seviyan

Name: Meethi seviyan
Cuisine: Indian
Ingredients: 1 tablespoon ghee; 1 cup broken vermicelli; 2 cups milk; 1/4 cup sugar; 1/4 cup milk powder; 1/2 tablespoon cardamom powder; 1 tablespoon fresh cream; 1 tbsp Almonds; 7-8 Rasins; 7-8 Cashews; 2 tbsp Grated coconut

Surabhi Akhilsivan @cook_12255778

Trivandrum

#Rainbow 3
#indian desserts
Meethi seviyan mostly prepared all occasions, I like very much bcoz it very tasty

Surabhi Akhilsivan @cook_12255778

Trivandrum

#Rainbow 3
#indian desserts
Meethi seviyan mostly prepared all occasions, I like very much bcoz it very tasty

Saved

Ingredients

1 tablespoonghee
1 cupbroken vermicelli
2 cupsmilk
1/4 cupsugar
1/4 cupmilk powder
1/2 tablespooncardamom powder
1 tablespoonfresh cream
1 tbspAlmonds
7-8Rasins
7-8Cashews
2 tbspGrated coconut

Saved

Steps

1

Heat a pan and then add 1 tbsp ghee.
2

Add broken vermicelli roasted in a low flame
3

Add chopped dry fruits
4

Add 2cup of milk slowly
5

Stir and mix very well,wait for 5mins untill cooked
6

Add sugar and mixed gently
7

Add cardamom powder and milk powder mixed it
8

Finely add fresh cream and grated coconut
9

Mixture will start thickening switch off the flame, seviyan is ready to serve.