Kesar Pista Shrikhand

Name: Kesar Pista Shrikhand
Total time: 36000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams thick and fresh yoghurt; 1 cup powdered sugar; 1 tsp cardamom powder; 1 tbsp chopped pistachios; 8-10 saffron strands; 2 tbsp warm milk; 1 tsp chopped pistachios for garnishing; 1 tsp chopped almonds for garnishing; Few saffron strands for garnishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#eiddessert
Shrikhand is a dessert recipe from Maharashtra and Gujrat cuisine. The process of making this delicious dessert does take some time but it's worth the effort. It's an amazing dessert which is perfect for any occassion.

Kanika Pareek @kitchenlifelover

Saved

Ingredients

8-10 hours

4 servings

500 gramsthick and fresh yoghurt
1 cuppowdered sugar
1 tspcardamom powder
1 tbspchopped pistachios
8-10saffron strands
2 tbspwarm milk
1 tspchopped pistachios for garnishing
1 tspchopped almonds for garnishing
Few saffron strands for garnishing

Saved

Steps

8-10 hours

1

Firstly, tie yoghurt in a clean muslin or cheese cloth.
2

Hang the yoghurt over a kitchen wash basin for 6-8 hours.
3

After 8 hours, untie cloth.
4

You can see that yoghurt become thick and creamy.
5

Dissolve the kesar strands in warm milk and keep it aside.
6

Now in a big mixing bowl, add yoghurt, sugar and saffron milk.
7

Mix it well till sugar gets dissolved completely in yoghurt.
8

Now add cardamom powder and chopped pistachios, give it a mix and keep it in the refrigerator for atleast 1-2 hours.
9

Garnish with pistachios, almonds and saffron strands.
10

Serve chilled