Steps
- 1
Crumble the cake slices.
- 2
Add chocochips and melted butter to it.
- 3
Make balls of the crumbled cake and insert papaya stick.
- 4
Refrigerate for 10 minutes.
- 5
In a double boiler melt dark compound chocolate.
- 6
Now dip the cake pops in it and sprinkle confetti on it.
- 7
Let the chocolate set & it's ready to serve.
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