Take a pan boil 1 cup water add chopped capsicum, maggie noodles, maggie masala, chilli flakes, oregano cook for 5 minutes add cheese mix well.

Combine the flour and water in a small bowl mix well and keep aside.

Take a bread slices remove edges.Roll each slice with help of rolling pin.

Place one portion of the filling on one side of the bread slice and roll it tightly with apply flour or water mixture at the edges and press to seal the stuffing.

Apply little melted butter evenly over all the bread rolls.

Toast in a nonstick pan all sides till the crisp.

Or preheat oven at 180°C for 15 minutes or till they turn crispy turning them once after 10 minutes.

Serve with tomato ketchup.