#Luchi'r(puri) Payes

Name: #Luchi'r(puri) Payes
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/3 cup condensed milk; 9-10 Luchi; 3/4 tbsp sugar; 1/2 tsp ghee; handful Cashewnuts; 2-3 green cardamom

Deepanjali Das @cook_12477078

A traditional sweet dish of Bengal

Deepanjali Das @cook_12477078

A traditional sweet dish of Bengal

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Ingredients

30 minutes

4 servings

1 litremilk
1/3 cupcondensed milk
9-10Luchi
3/4 tbspsugar
1/2 tspghee
handfulCashewnuts
2-3green cardamom

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Steps

30 minutes

1

Place the milk in a heavy bottom pan & start boiling it, be careful & keep stirring.
2

Thicken the milk for 12 to 15 mint.
3

Grind the cardamom to a coarse powder & keep aside.
4

Heat another small pan with the ghee.
5

Fry the cashewnuts till golden & keep aside
6

Once the milk thickens a little bit add the condensed milk.
7

Stir & taste & then as per your liking add more sugar.
8

Mix in the fried nuts & boil for another 3-4 mint.
9

Switch off the flame & immediately add the luchis & mix carefully.Sprinkle the cardamom powder & partially cover the dish for 5 mint.
10

Mix again & then let it cool down.Serve chilled or at room temperature.