Wash and boil beans until tender for 50min, add the rice inside the boiling beans for another 15min.

Wash and strain the water in a basket, pour into a pot with water and salt then place back on fire for the water to dry, maybe 10min more.

Wash brushmeat with salt and warm water then put in a clean pot, add salt and 3 cube maggi with some chopped onions.

Boil for 30min since its dry and need to get tender.

Get another dry pot, olive oil allow to heat for 2min, add onions, pepper and tomatoes stir for 6min.

Pour the brushmeat, remaining maggi cube,salt,curry.Let it boil for 6min. Food is ready.