Porridge beans and yam

Name: Porridge beans and yam
Total time: 4080 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 / 2 tuber small yam; 2 cup honey beans; 5 fresh pepper (blended); 1 onion bulb sliced; 2 tablespoon crayfish; 1/3 cup palm oil; 2 maggi cube; to taste Salt

abigailjustice @cook_12399075

Jos

My kids ask me to do this for lunch and it taste nice.

abigailjustice @cook_12399075

Jos

My kids ask me to do this for lunch and it taste nice.

Saved

Ingredients

68 mins

3 servings

1/ 2 tuber small yam
2 cuphoney beans
5fresh pepper (blended)
1onion bulb sliced
2 tablespooncrayfish
1/3 cuppalm oil
2maggi cube
to tasteSalt

Saved

Steps

68 mins

1

Peel yam, wash and keep aside.Then wash beans set to boiling for 50min, when it become a little soft wash and keep aside.
2

Pour yam and beans in a clean pot, add little water then allow to boil for 10min.
3

Add maggi, pepper and onions then allow for 5min
4

Add crayfish and palm oil for another 3min.
5

Then serve porridge beans and yam.