Steps
- 1
Take a mango peel and mashed properly. Take jar add mango pulp, sugar, milk and blend it.
- 2
When it makes smooth smoothy add 1 /2 cup of cream and some crushed almonds. Mix it well.
- 3
Take ice cream mold and place the mango smoothy in it and put it into the refrigerator.
- 4
It will take 7-8 hours. Now your mango kulfi is ready to serve. Garnish with some chopped almonds.
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