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#Rainbow Contest# Day 512/06/2018Rainbow shrikhand
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A picture of #Rainbow Contest# Day 512/06/2018Rainbow shrikhand.

#Rainbow Contest# Day 512/06/2018Rainbow shrikhand

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Shrikhand is made out of yogurt and sugar.

Shrikhand is made out of yogurt and sugar.

Read more

#Rainbow Contest# Day 512/06/2018Rainbow shrikhand

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Shrikhand is made out of yogurt and sugar.

Shrikhand is made out of yogurt and sugar.

Read more
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Ingredients

  1. 1 kgyogurt (strained)
  2. 1small tub double cream
  3. 1 cupsugar
  4. Fruits strawberry, satsumas, grapes, mango,blueberries and pomegranate
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Steps

  1. 1

    In a bowl whip the cream and add sugar and strained yogurt

    A picture of step 1 of #Rainbow Contest# Day 512/06/2018Rainbow shrikhand.
  2. 2

    Mix with a whisker and keep a side

    A picture of step 2 of #Rainbow Contest# Day 512/06/2018Rainbow shrikhand.
  3. 3

    Assemble using fruits and shrikhand

    A picture of step 3 of #Rainbow Contest# Day 512/06/2018Rainbow shrikhand.
  4. 4

    A picture of step 4 of #Rainbow Contest# Day 512/06/2018Rainbow shrikhand.
  5. 5

    A picture of step 5 of #Rainbow Contest# Day 512/06/2018Rainbow shrikhand.
  6. 6

    Decorate using piping shrikhand.

    A picture of step 6 of #Rainbow Contest# Day 512/06/2018Rainbow shrikhand.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 12, 2018 10:27
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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