Steps
- 1
Mix maida and rava oil salt and ajwain.
- 2
Make a dough with the help of water.
- 3
Keep it aside for half an hour.
- 4
Now make small balls.
- 5
Roll all the balls make thick puri.. Prick it with
- 6
Now put oil in a vok...
- 7
Fry all puri on a medium flame till golden brown.
- 8
After cool it store it in airtight box.
- 9
Enjoy with chay chutne and pickle.
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