Mathri

Name: Mathri
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 gm maida; 100 gm rava; 200 gm oil for moyan; 1 tsp salt; 1 tsp ajwain; As needed Water for making dough; as needed Oil for frying

Mridula Bansal @cook_9210566

All time crispy mathri

Mridula Bansal @cook_9210566

All time crispy mathri

Saved

Ingredients

1 hour

10 servings

500 gmmaida
100 gmrava
200 gmoil for moyan
1 tsp salt
1 tsp ajwain
As neededWater for making dough
as needed Oil for frying

Saved

Steps

1 hour

1

Mix maida and rava oil salt and ajwain.
2

Make a dough with the help of water.
3

Keep it aside for half an hour.
4

Now make small balls.
5

Roll all the balls make thick puri.. Prick it with
6

Now put oil in a vok...
7

Fry all puri on a medium flame till golden brown.
8

After cool it store it in airtight box.
9

Enjoy with chay chutne and pickle.

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Cooksnaps

Saved

Mridula Bansal @cook_9210566

on June 13, 2018 04:16

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