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Mathri
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A picture of Mathri.

Mathri

Mridula Bansal
Mridula Bansal @cook_9210566

All time crispy mathri

All time crispy mathri

Read more

Mathri

Mridula Bansal
Mridula Bansal @cook_9210566

All time crispy mathri

All time crispy mathri

Read more
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Ingredients

1 hour
10 servings
  1. 500 gmmaida
  2. 100 gmrava
  3. 200 gmoil for moyan
  4. 1 tsp salt
  5. 1 tsp ajwain
  6. As neededWater for making dough
  7. as needed Oil for frying
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Steps

1 hour
  1. 1

    Mix maida and rava oil salt and ajwain.

  2. 2

    Make a dough with the help of water.

  3. 3

    Keep it aside for half an hour.

  4. 4

    Now make small balls.

  5. 5

    Roll all the balls make thick puri.. Prick it with

    A picture of step 5 of Mathri.
  6. 6

    Now put oil in a vok...

  7. 7

    Fry all puri on a medium flame till golden brown.

    A picture of step 7 of Mathri.
  8. 8

    After cool it store it in airtight box.

    A picture of step 8 of Mathri.
  9. 9

    Enjoy with chay chutne and pickle.

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Mridula Bansal
Mridula Bansal @cook_9210566
on June 13, 2018 04:16

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