Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups gluten-free flour; 1 cup rice flour; 1/4 cup oat bran; 4 tsp baking powder; 2 tsp baking soda; 1/2 tsp kosher salt; 2 tsp cinnamon; 2 tsp Six Splice Blend https://cookpad.wasmer.app/us/recipes/5168118-six-spice-blend-fusf; 2 cups mashed bananas; 1 1/2 cups cane sugar; 1 cup buttermilk; 3/4 cup melted butter; 3 eggs; 1 1/2 tsp vanilla extract

Jim Kennedy @jimkmaus

Rice flour and oat bran soak up the extra moisture in this flavor packed dessert bread.

To make sure the bananas are smooth and not lumpy, mash first. Then add to mixing bowl and whisk at low speed for 60 seconds.

To make your own buttermilk, add 1 tbsp lemon juice to 1 cup milk, set for 5 minutes.

Rice flour and oat bran soak up the extra moisture in this flavor packed dessert bread.

To make sure the bananas are smooth and not lumpy, mash first. Then add to mixing bowl and whisk at low speed for 60 seconds.

To make your own buttermilk, add 1 tbsp lemon juice to 1 cup milk, set for 5 minutes.

Jim Kennedy @jimkmaus

Rice flour and oat bran soak up the extra moisture in this flavor packed dessert bread.

To make sure the bananas are smooth and not lumpy, mash first. Then add to mixing bowl and whisk at low speed for 60 seconds.

To make your own buttermilk, add 1 tbsp lemon juice to 1 cup milk, set for 5 minutes.

Rice flour and oat bran soak up the extra moisture in this flavor packed dessert bread.

To make sure the bananas are smooth and not lumpy, mash first. Then add to mixing bowl and whisk at low speed for 60 seconds.

To make your own buttermilk, add 1 tbsp lemon juice to 1 cup milk, set for 5 minutes.

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Ingredients

24 servings

2 cupsgluten-free flour
1 cuprice flour
1/4 cupoat bran
4 tspbaking powder
2 tspbaking soda
1/2 tspkosher salt
2 tspcinnamon
2 tspSix Splice Blend https://cookpad.wasmer.app/us/recipes/5168118-six-spice-blend-fusf
2 cupsmashed bananas
1 1/2 cupscane sugar
1 cupbuttermilk
3/4 cupmelted butter
3eggs
1 1/2 tspvanilla extract

Saved

Steps

1

Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
2

In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
3

Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
4

Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
5

Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
6

Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.