Sukto

Name: Sukto
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bitter gourd sliced; 1 brinjal sliced; 3 drumsticks cut into cubes; 1/4 raw papaya cut into cubes; 1 sweet potato cubed; 2 tablespoon poppy seeds and mustard paste; 1 teaspoon celery seeds; 1 handful lentil dumplings; 1 red chilli whole; 1/2 teaspoon turmeric powder; To taste salt and sugar; As needed oil

Parna mondal @cook_12028365

An authentic Bengali cuisine

Parna mondal @cook_12028365

An authentic Bengali cuisine

Saved

Ingredients

30 mins

4 servings

2bitter gourd sliced
1brinjal sliced
3drumsticks cut into cubes
1/4raw papaya cut into cubes
1sweet potato cubed
2 tablespoonpoppy seeds and mustard paste
1 teaspooncelery seeds
1 handfullentil dumplings
1red chilli whole
1/2 teaspoonturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

30 mins

1

Heat oil and fry the bitter gourd adding salt and turmeric powder and keep aside
2

Now fry the brinjal slices well adding salt and turmeric powder and keep aside
3

Add oil fry the lentil dumplings and keep aside
4

Temper celery seeds and red chilli whole
5

Add the remaining vegetables and fry well adding salt and turmeric powder and cover it for 10 mimutes
6

Add the fried gourd and brinjals
7

Add the poppy seeds and mustard seeds paste mix and combine well
8

Finally add lentil dumplings and sugar
9

The sukto is ready to be served