Easy Chocolate Cupcake

Name: Easy Chocolate Cupcake
Yield: 10 ct
Cuisine: American
Ingredients: 1.5 cup all purpose flour; 0.25 cup unsweetened cocoa powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup sugar; 1 teaspoon vanilla extract; 1 tablespoon apple cider vinegar or white vinegar; 6 tablespoon vegetable oil; 1 cup water

Pawon Indo Bule @PawonIndoBule

I found this recipe from my cookbook "Chocolate Cake" by Michele. This recipe is very very easy. I always use it everytime my oldest son asks for a cake and I am not really in the mood of having a complicated baking. No eggs and no mixer are needed.
I have a very easy frosting that is really good for this cupcake, click https://cookpad.wasmer.app/us/recipes/5169398-brown-sugar-frosting?via=sidebar-recipes

Pawon Indo Bule @PawonIndoBule

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Ingredients

10 ct

1.5 cupall purpose flour
0.25 cupunsweetened cocoa powder
0.5 teaspoonbaking soda
0.5 teaspoonsalt
1 cupsugar
1 teaspoonvanilla extract
1 tablespoonapple cider vinegar or white vinegar
6 tablespoonvegetable oil
1 cupwater

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Steps

1

Preheat the oven to 375°F and line a muffin tin with cupcake liners.
2

Mix all the dry ingredients. Sift and stir it until well combined.
3

Mix all the wet ingredients until well combined.
4

Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
5

Pour the batter into cupcake liners about 3/4 full.
6

Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
7

Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.