Pork Chops with Pomegranate Sauce

Name: Pork Chops with Pomegranate Sauce
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6-12 pork loin chops (boneless 1-2 inches thick); Salt & pepper; 1/3 cup pomegranate molasses; 3 Tablespoons brown sugar; 2 Tablespoons whole grain mustard; 2 Tablespoons Worcestershire sauce

supernanny @supernanny5

Minnesota

I made 12 thinner chops, because that's what I had on hand. Normally I would do a thicker chop and serve 1 per person. The amount of sauce came out to about 1 Teaspoon per chop.

supernanny @supernanny5

Minnesota

I made 12 thinner chops, because that's what I had on hand. Normally I would do a thicker chop and serve 1 per person. The amount of sauce came out to about 1 Teaspoon per chop.

Saved

Ingredients

20 minutes

6 servings

6-12pork loin chops (boneless 1-2 inches thick)
Salt & pepper
1/3 cuppomegranate molasses
3 Tablespoonsbrown sugar
2 Tablespoonswhole grain mustard
2 TablespoonsWorcestershire sauce

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Steps

20 minutes

1

Preheat the oven to 400 F
2

Salt and pepper both sides of the pork chops and bake on a baking sheet for 20 minutes, turning over half way through cooking. You could also pan fry the chops on the stovetop for approximately 5-7 minutes per side.
3

While the chops are cooking, mix the remaining ingredients in a small sauce pan and cook over medium high heat while stirring. Cook to a thick syrup consistency.
4

Let chops rest for a few minutes. Serve the chops with sauce spooned on top.
5

I served these with oven roasted potatoes and steamed green beans.