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Ingredients

10-15mins
12 balls
  1. 1 cupcrumbled cake
  2. 25 gmbutter
  3. 125 gmdark chocolate
  4. 1 tbsppowdered sugar
  5. Cashew for garnishing

Cooking Instructions

10-15mins
  1. 1

    Take a pan. Put butter and melt it on low flame

  2. 2

    Add dark chocolate and stir it until it melts

  3. 3

    Keep the flame low

  4. 4

    Add sugar and mix it well

  5. 5

    Take crumbled cake add half of the chocolate sauce in it

  6. 6

    Mix it well and make balls out of it

  7. 7

    Dip the top of the balls in the chocolate sauce

  8. 8

    Garnish it with cashew

  9. 9

    Chocolate balls are ready to eat☺

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Cook Today
Kritika Tarun Arora
on
New Delhi
A person who loves to cook food and loves to try innovative and different dishes.
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