Refreshing Cold Falooda
Steps
- 1
Boil the milk and keep stirring to avoid the milk sticking to the bottom, add the sugar.
- 2
Soak the sabha seeds in milk for 8 hours (good if whole night)
- 3
Let the milk boil 2 to 3 minutes, switch off the flame, let it cool down completely, refrigerate it for a couple of hours.
- 4
Once the milk is chilled, add the rose syrup to it and give a stir.
- 5
In a glass add the sabha seeds followed by the falooda, then add the Strawberry jelly and the milk.
- 6
Add the scoop of vanilla ice cream to the top of milk and garnish it with almond and pistachio flakes.
- 7
The delicious beverage is ready to be served.
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