Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 cup white urad dal; 1 bowl curd; to taste Salt; 1/4 tsp roasted cumin seeds; 1/4 tsp red chilli; 1/4 tsp chat masala; 1 tbsp each green and red chutney; Oil for frying

Geeta Khurana @cook_8104078

#Rainbow.7

Geeta Khurana @cook_8104078

Saved

Ingredients

1 cupwhite urad dal
1 bowlcurd
to tasteSalt
1/4 tsproasted cumin seeds
1/4 tspred chilli
1/4 tspchat masala
1 tbspeach green and red chutney
Oil for frying

Saved

Steps

1

Soak the dal 2 hrs
2

Strain and grind
3

Now mix little salt and cumin seeds
4

Beat with hands till fluffy
5

Heat oil and make vadas
6

Fry them and dip in water
7

Beat the curd
8

Arrange vadas in a platter
9

Pour curd
10

Sprinkle salt.cumin seeds and chat masala
11

Finish with both the chatnis
12

Serve chill

Saved

Cooksnaps

Saved

Geeta Khurana @cook_8104078

on June 14, 2018 04:51

Comments

Similar Recipes

More Recipes

Strawberry Coconut Greek Yogurt Bowl

BitesWithReagan
Roasted Potatoes

BitesWithReagan
Eggless Chocolate Cookies

Comfort Ndungu
Namak Pare

Archana Agrawal
Sausages and Mushrooms Pasta

John Carroll
Mini Wraps - Quick Lunch Box

Madhumita Bishnu
Smothered Italian Sausage Bake

Maggie Conlon
Dhokla

Garima Mayur Mangwani
Low-carb tomato and rocket puree

Ryan
Homemade Chinese Vegetable Curry

Mad Cook
Pepperoni Pizza Bombs

Stephanie Michele
Chicken Ranch wraps 🌯

kris_13
Best damn fish tacos

MoPho
Orzo pasta with shrimp

Spurthi
Pickled Eggs and Beets

Rebecca Dunsworth
Mutton flavoured rice

Shaheen Mustafa
Dahi Wada

Shubha Salpekar Deshmukh
Spicy Parbal with khus khus

Rimpa Bose Deb
Schezwan potato wedges

meena Navaratna
Gitwero

wanjiku nguru(Shiezy)
अचारी पनीर टिक्का

Geeta Godhiwala
Cucumber raita

Neha Sharma
Fry potato

Vanika Agrawal
Schezwan Sauce

Sanam Merchant/Rachna Chadha
Avocado Pudding

jenscookingdiary