Spicy Parbal with khus khus

Name: Spicy Parbal with khus khus
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 6-7 Parbal; 4 tbsp Mustared oil; 2 tbsp Khus khus paste; 1 tsp Yellow mustared paste; 4-5 Green chilli; Salt to taste; 1 tsp Termeric; 1 tsp Kalonji

Rimpa Bose Deb @cook_12053576

Pune

#rainbow7
#sidedish
This is a famous bengali veg item side dish ofcourse. Bengali name is Potol Posto.

Rimpa Bose Deb @cook_12053576

Pune

#rainbow7
#sidedish
This is a famous bengali veg item side dish ofcourse. Bengali name is Potol Posto.

Saved

Ingredients

10-15 min

4 serving

6-7Parbal
4 tbspMustared oil
2 tbspKhus khus paste
1 tspYellow mustared paste
4-5Green chilli
Salt to taste
1 tspTermeric
1 tspKalonji

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Steps

10-15 min

1

Peeled the parbal nicely. Add salt and termeric and mix it and set aside it half an hour.
2

Heat oil in a pan add kalonji satue till fragrent then add parbal and fry almost 5-6 min.
3

Then add khus khus paste,yellow mustared paste and green chilli paste and add little bit of water and nice stir.
4

Add salt and termeric and cook it 4-5 min.
5

Garnished with green chilli and ready to serve.