Dahi Wada

Name: Dahi Wada
Cuisine: Indian
Ingredients: 1.5 cups Urad; 500 gms Curd; to taste Chaat Masala / Red Chilli Powder / Sugar/ Salt/Black pepper powder/ Roasted cumin powder; 2 tbsp Raisins & Cashews; 2 tbsp Pomegranate; 2-3 tbsp Boondi; as needed Sweet Tamarind Chutney & Pudina Chutney; as needed Oil; to taste Salt; 1 tsp Sugar

Shubha Salpekar Deshmukh @shubha

#rainbow7
#sidedish

Shubha Salpekar Deshmukh @shubha

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Ingredients

1.5 cupsUrad
500 gmsCurd
to tasteChaat Masala / Red Chilli Powder / Sugar/ Salt/Black pepper powder/ Roasted cumin powder
2 tbspRaisins & Cashews
2 tbspPomegranate
2-3 tbspBoondi
as neededSweet Tamarind Chutney & Pudina Chutney
as neededOil
to tasteSalt
1 tspSugar

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Steps

1

Wash urad dal and soak it in water for 2 hours.
2

Drain water and grind the dal till it becomes smooth. Add little water while grinding.
3

Add salt as per taste and mix it thoroughly with your hand. Batter should become fluffy and light.
4

Take small amount of this batter and put raisin/cashew inside it and then deep fry this wada.
5

Boil water in a big pan. Turn off the flame. Soak all fried wadas in hot water till they become soft.
6

Now squeeze out the excess water from the wadas by pressing with your hands. Arrange the wadas in a bowl.
7

Add little salt and 2-4 tbsp sugar to curd. Mix well and pour the curd mixture till it covers all the wadas. Refrigerate dahi wadas.
8

Sprinkle chilli powder,chaat masala, cumin powder, black pepper powder on the wadas. Garnish with pomegranate, boondi. Serve them with sweet tamarind chutney and pudina chutney.