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Githeri ya njugu
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A picture of Githeri ya njugu.

Githeri ya njugu

Trizah Wasonga
Trizah Wasonga @cook_12642237
KISUMU

This incorporation of groundnuts in your githeri will bring back githeri back to your weekly menu.

This incorporation of groundnuts in your githeri will bring back githeri back to your weekly menu.

Read more

Githeri ya njugu

Trizah Wasonga
Trizah Wasonga @cook_12642237
KISUMU

This incorporation of groundnuts in your githeri will bring back githeri back to your weekly menu.

This incorporation of groundnuts in your githeri will bring back githeri back to your weekly menu.

Read more
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Ingredients

  • Maize
  • Beans
  • Groundnuts
  • Potatoes
  • Tomatoes
  • Onions
  • Dhania
  • Tumeric
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Steps

  1. 1

    Boil maize & beans together

  2. 2

    When they are almost done, add your groundnuts and boil till tender

    A picture of step 2 of Githeri ya njugu.
  3. 3

    In a separate sufuria, heat oil

  4. 4

    Put in your finely chopped onions and fry to golden brown

  5. 5

    Add tomatoes & fry to tenderness, a little tumeric then put in the peeled sliced potatoes.

  6. 6

    Let it simmer till almost soft then add your githeri njugu

  7. 7

    Mix it well & voila...

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Trizah Wasonga
Trizah Wasonga @cook_12642237
on June 14, 2018 19:48
KISUMU
delicious beautiful food is my aim
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