Peel the boiled potato chopped the potatoes

Make a paste from onion, ginger, garlic, green chilli

Make tomato puree

Heat the pan add oil after that add cumin seed after crackle of cumin seed add onion garlic ginger paste fry for 2 min in medium flame then add turmeric powder, red chilli powder and garam masala mix it well saute for one min

Then add tomato puree fry till oil separate from gravy

Then add boil potato,boil green peas and salt mix it well saute for one min then add water cook for 10 min in medium flame gravy thickness depends upon u

Aloo matar is ready to eat garnish with chopped coriander leaves