Paneer Tikka Masala

Name: Paneer Tikka Masala
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For marination:; 250 g Paneer, cutted in Cube safe or Rectangle; 1/2 tsp. Coriander seeds powder; 1/2 tsp. Cumin seeds powder; 1/2 tsp. Red chilli powder; leaves Some chopped Coriander; To taste Salt; For Gravy :; 1 tbsp. Butter; 3 tbsp. Oil; 3-4 finely chopped Onions; 1 tbsp. & 1 tbsp Ginger paste . Garlic paste; 1 tomato, pureed or finely chopped; 1 tsp. Sugar for balancing the taste; 1 tbsp. Coriander seeds powder; 1 tsp. Cumin seeds powder; 1 tbsp. Pav bhaji Masala; 1 tbsp. Sambhar Masala; 1 tbsp. Red chilli powder; 1 tbsp. Kitchen king Masala; 1 tsp. Garam Masala; leaves Chopped Coriander; 2 Bay leaves; as needed Water

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

#Indian cuisine # Dhaba Style #Recipe No. 1

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

#Indian cuisine # Dhaba Style #Recipe No. 1

Saved

Ingredients

4-5 servings

For marination:
250 gPaneer, cutted in Cube safe or Rectangle
1/2 tsp.Coriander seeds powder
1/2 tsp.Cumin seeds powder
1/2 tsp.Red chilli powder
leavesSome chopped Coriander
To tasteSalt
For Gravy :
1 tbsp.Butter
3 tbsp.Oil
3-4finely chopped Onions
1 tbsp. & 1 tbspGinger paste . Garlic paste
1tomato, pureed or finely chopped
1 tsp.Sugar for balancing the taste
1 tbsp.Coriander seeds powder
1 tsp.Cumin seeds powder
1 tbsp.Pav bhaji Masala
1 tbsp.Sambhar Masala
1 tbsp.Red chilli powder
1 tbsp.Kitchen king Masala
1 tsp.Garam Masala
leavesChopped Coriander
2Bay leaves
as neededWater

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Steps

1

To make Grilled Paneer-
2

In big bowl add Paneer cubes
3

In paneer cubes bowl add salt to taste
4

Add Coriander seeds powder
5

Add Cumin seeds powder
6

Add Red chilli powder
7

Toss the Paneer cubes in bowl well carefully
8

Once paneer get tossed
9

With the help of skewer stick grill the paneer cubes in low flame till golden or dark brown colour
10

Now smoked paneer cubes are ready.
11

To make Tikka Masala :
12

In heat Pan or Handi or Kadhai add oil and butter
13

Add chopped Onions, salt, ginger & Garlic paste, bay leaves andsoute them well till golden colour
14

Add Coriander leaves, Sugar mix it well
15

Let the masala simmer till 5 - 7 minutes
16

Add some water as require and again let the masala simmer till 10 -12 Minutes.
17

Finally add smoked Paneer Cubes in the masala
18

Garnish with some chopped Coriander or any other styles
19

Now Paneer Tikka Masala is ready to serve
20

Note:- we can serve with naan, Romali roti, paav, Jeera rice even plan rice too.