Leg of lamb with a mustard and chive glaze
You can eat this like a viking if you wish
Leg of lamb with a mustard and chive glaze
You can eat this like a viking if you wish
Open in Cookpad AppSteps
- 1
Get a pan that you can put in the oven seer the lamb get a glass of red wine and pour keep cooking until the alcohol has evaporated.
- 2
Then pour in water until it's half full and put it in the oven with foil over the top.
- 3
A hour in the oven it should be cooked get a pastry brush and put mustard and water in a cup past over the lamb chop and sprinkle over fresh chives.
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