Leg of lamb with a mustard and chive glaze
Arronus @cook_12779683
You can eat this like a viking if you wish
Leg of lamb with a mustard and chive glaze
You can eat this like a viking if you wish
Open in Cookpad AppSteps
- 1
Get a pan that you can put in the oven seer the lamb get a glass of red wine and pour keep cooking until the alcohol has evaporated.
- 2
Then pour in water until it's half full and put it in the oven with foil over the top.
- 3
A hour in the oven it should be cooked get a pastry brush and put mustard and water in a cup past over the lamb chop and sprinkle over fresh chives.
Cooksnaps
Similar Recipes
More Recipes
-
-
Cluster beans(gavarfali) ki sabji
-
Corn and Onion Pattie Fried Fritters
-
-
-
-
Drumstick or Moringa Leaves and Sweet Corn Soup
-
Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
-
-
Deep Fried Chicken Tenders My Way
-
Strawberry white chocolate chip cookies
-
-
Firl Family Recipes -
-
-
-
-
vukoko -
-
-
-
https://cookpad.wasmer.app/us/recipes/5175643
Comments