Leg of lamb

leg of lamb (about 600 grams), red onions, lemons (preferably fresh-picked, if available), marinated garlic (homemade, if possible), paprika, mild chili powder, Peruvian chili powder (or substitute with another mild chili powder), salted butter (about 20 grams), cooked white rice (about 150 grams), Salt and pepper

leg of lamb (500 g), red onion, carrots, celery stalk, potatoes (275 g), green peas (66 g), garlic cloves, tomato paste, Thyme, Bay, Salt, Pepper

boneless leg of lamb, yellow potatoes, dehydrated onions, rosemary leaves, salt, water, granulated garlic powder, ground black pepper, carrots, salt for potatoes, glugs extra virgin olive oil

front leg of lamb with shoulder, butterflied, five pounds, Shanks from butterflied leg of lamb for olive dish, flaked seasalt, white pepper, quartered Roma tomatoes, garlic cloves, minced dry thyme, minced dried oregano, dijon mustard, extra virgin olive oil, white pepper, red wine vinegar

–5 1/2 lbs leg of lamb (2–2.5 kg), water (about 475 ml), or more as needed, potatoes, cut into wedges, Lemon juice, Olive oil, garlic for the lamb, plus 2–3 cloves garlic for the potatoes, Salt, Pepper, dried oregano (about 6 grams), dried or fresh mint (about 6 grams), paprika (about 7 grams)

lamb loin or leg of lamb, or lamb shoulder, bone in, fat removed, steamed artichokes, trimmed, placed top down in roasting pan, blanched fingerling potatoes, halved, blanched white boiler onions, trimmed, outer peels removed after blanching, diced roma tomatoes, flesh only, diced cured olives, black or green, greek yoghurt, fresh pulverized fresh rosemary in spice grinder, dried thyme leaves, dried mexican oregano, cracked black pepper, dijon mustard

russet potatoes, boneless leg of lamb, carrots, sliced leeks, large onion, salt and pepper, rubbed sage, granulated garlic powder, parkay margarine divided, butter divided into pats, extra virgin olive oil

front leg of lamb, 5 pounds meat, Enough Lemon juice to wash the leg, For the Greek Style mixed grilling and smoking rub:, with Fresh rosemary leaves, elephant garlic confit or garlic cloves, Dijon mustard, Flaked maldon seasalt, Cracked whole green peppercorns, canola oil, olive oil, For the smoke:, charcoal chimney mesquite charcoal

boneless leg of lamb, charcoal, pecan wood, oak wood, black hickory nut tree twigs, To taste salt, To taste ground black pepper, To taste rosemary

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat, thick slices of cured salted bacon, whole heads of mild elephant garlic, large carrots, large celery stalks, large white onions, White cooking wine, Beef Broth, california bay laurel, Thyme, White Pepper to taste, Mint jelly

Leg of Lamb/Goat, Cumin seeds, coriander seeds, whole red chillies, yogurt, Ginger garlic paste, Meat Tenderizer/papaya paste, Lemon Juice, Garam Masala, Crushed red pepper, Chili powder, Salt to taste

Leg of lamb, bone in, ten pounds of meat, one pound lamb bone, For the marinade and rub:, full milk, twigs of fresh rosemary, bulbs of mild elephant garlic, crushed, olive oil, Diamknd Crystal flaked kosher salt, cracked pepper, For the mint gravy:, fresh mint leaves, chopped, red wine, corn starch dissoved in 3 Tbs cold water

boneless leg of lamb, onion soup mix, salt, pepper, mint leaves, water, Potatoes, Carrots, For mint sauce, chopped mint leaves, boiling water, cider vinegar

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter, Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup, fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil, farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula, garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt, Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt, Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles, Pear William liqueur for the dark chocolate dessert, California Red Cabernet Sauvignon wine, After dinner drink: eggnog liqueur, Farm baked sour dough french bread

Garlic Naan flatbreads, Extra virgin olive oil, Fresh tomatoes, use heirloom if available. Cubed, Fresh goat's cheese, Fresh cilantro, chopped, leg of lamb, Yellow mustard, Ground coriander, cardamom, turmeric, garam masala, garlic, salt, red wine, red wine vinegar, lg onion, chopped, minced garlic

For the filling:, leg of lamb, Fresh pine apple for slices and pine apple juice, garlic cloves, Large sliced onion, Chipotle powder: 1/4 tsp seasalt, 1/4 tsp smoked hot paprika powder, tsp sweet paprika powder, tsp cumin, tsp coriander, tsp cilantro, tsp garlic, tsp mexican oregano, dried chili arbol pepper, crushed (1/2 tsp, hot!), Ancho chilies (poblano peppers that are left to ripen, turn red, dried), smoked jalapeno peppers, limes, For 4 tacos: 1/2 cup of masa corn flour, cup boiling water

boneless leg of lamb (6 - 6 1/2 pounds), Drizzle olive oil, Sprinkle black pepper, Sprinkle Oregano, garlic, minced

Dessert:, overripe Santa Rosa plums, whipped cream, Appetizer:, Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed, thin slices of spiced dried biltong, Cold Gazpacho Soup:, heirloom tomatoes, one pound plus each, cucumber, meyer lemon, fresh basil leaves, peeled garlic cloves

large leg of lamb, large onions, large carrots, lamb stock cubes, Rosemary, Garlic purée, olive oil, salt

leg of Lamb, Salt pepper garlic powder

leg of lamb, elephant garlic, extra virgin olive oil, twigs of fresh rosemary on top, or tablespoon of dried, Pepper per pound, pinch of salt, onions, balsamic vinegar, red wine, shredded mint leaves for decoration

large leek, leg of lamb, beef stew meats, dehydrated onions, minced garlic, kosher salt, chopped celery, dried tarragon, dried rosemary, beef broth, tomato sauce, To taste olives

leg of lamb, coarse ground black pepper, kosher salt, granulated garlic powder, extra virgin olive oil, chopped cabbage, medium potatoes, large leek, baby carrots, salt, coarse ground black pepper, granulated garlic powder

4 to 5 lb leg of lamb, bone-in, fat trimmed, Salt and pepper, Extra virgin olive oil, garlic cloves, peeled and sliced; more for later, water, gold potatoes, peeled and cut into wedges, yellow onion, peeled and cut into wedges, Medium Sweet Peppers, variety, paprika; more for later, all-natural garlic powder, Fresh parsley for garnish, optional, garlic cloves, peeled

center roast lamb leg, rosemary, granulated garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, Yukon gold potatoes, white potatoes, chopped green cabbage, baby carrots, large white onion, garlic clove

Your choice of lamb cut (I used leg of lamb), Chili Flakes, Cumin, Salt & Pepper, Ground Coriander, Brown Sugar, Malt Vinegar, Tortillas, Brown Sugar, Malt Vinegar, Garlic, finely minced, Mint Leaves, finely chopped

leg of lamb, about 5 1/2 lbs (about 2.5 kg), dried rosemary, soaked in 2 tablespoons water, garlic, minced, paprika, salt, ground black pepper, olive oil, white wine (about 240 ml), water (about 240 ml), red potatoes, skin on, well washed and cut into chunks, carrots, sliced, red bell pepper, chopped

lamb leg cut into 8 pieces, Red chilly powwder, Whole garam masala, Salt, Garlic ginger paste, Potli ka masala, Almonds, Coriander

leg of lamb Batch 4 see my recipe divided, butter, salt, bread, sandwich spread Batch 11, swiss cheese

boneless leg of lamb, water, baby multicolored potatoes, carrots, sliced kalamata olives, good aged balsamic vinegar, sliced shallots, extra virgin olive oil, salt divided, Italian seasonings divided, granulated onion powder divided, granulated garlic powder