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Gratin roll
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A picture of Gratin roll.

Gratin roll

Rinku Aggarwal Goel
Rinku Aggarwal Goel @cook_12133550

Gratin roll

Rinku Aggarwal Goel
Rinku Aggarwal Goel @cook_12133550
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Ingredients

  • For red sauce
  • 1 tspoil/butter
  • 2onions grated
  • 4tomatoes grated
  • 1 tspdeggi mirch
  • 1/4 tspchilli sauce
  • 2 tbsptomato ketchup
  • 1/2 tspseasoning
  • to tasteSalt
  • Water as per required
  • for white sauce
  • 2 cupmilk
  • 2 tbspmaida
  • to tasteSalt
  • 1/2 tspblack pepper
  • 1/4 tspsugar
  • 1/2 tspseasoning
  • 1 tspbutter
  • 1 cupveggies (carrot, beans, capsicum)finely chopped
  • 1/4 cuppeas
  • 1/4 cupsweet corn
  • 6-7bread slices
  • 1 cupgrated cheese
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Steps

  1. 1

    Red sauce
    Take a pan. Add butter, degi mich and ginger garlic paste and sauté for a minute. Now add onion and saute.

  2. 2

    After a min add tomatoes, salt, black pepper, chilli sauce, tomato ketchup and seasoning and cook it fr 4-5 min.

  3. 3

    White sauce
    Take a pan. Add butter and heat it. Now add maida and stir fr 2-3 min.

  4. 4

    Now add milk, salt, black peppers, sugar, seasoning and all veggies and mix it well and cook until it get thick.

    A picture of step 4 of Gratin roll.
  5. 5

    Now take a bread and cut it's sides. Now dip it into milk and take out and press it to squeeze extra milk

    A picture of step 5 of Gratin roll.
  6. 6

    Now fill the mixture and give it oval shape

    A picture of step 6 of Gratin roll.
  7. 7

    Now put it into microwave safe bowl and pour red sauce over it.

  8. 8

    Now sprinkle grated cheese over it and bake it in oven at 350 degree fr 5- 6 min.

    A picture of step 8 of Gratin roll.
  9. 9

    Serve hot to enjoy it's delicious taste 😋

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Rinku Aggarwal Goel
Rinku Aggarwal Goel @cook_12133550
on June 15, 2018 14:58

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