Suji Ke Chumchum

Name: Suji Ke Chumchum
Cuisine: Indian
Ingredients: For Sugar Syrup:; 1 Cup sugar; 4 Cup water; For The Chumchum:; 2 Cups Milk; 2 Tbsp Ghee; 4 Tbsp Sugar; 1/2 Cup Semolina; Pinch food red colour; 2 Tbsp decicated coconut; For Garnish:; Cherries, tutti frutti and chopped nuts; For The Stuffing:; 1 Tbsp ghee; 1/2 Cup Milk; 1/2 Cup Milk powder; 1 Tbsp Milk + 6-strands saffron

Poonam Gupta @cook_11996502

Ahmedabad

#EidDessert

Poonam Gupta @cook_11996502

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Ingredients

For Sugar Syrup:
1 Cupsugar
4 Cupwater
For The Chumchum:
2 CupsMilk
2 TbspGhee
4 TbspSugar
1/2 CupSemolina
Pinchfood red colour
2 Tbspdecicated coconut
For Garnish:
Cherries, tutti frutti and chopped nuts
For The Stuffing:
1 Tbspghee
1/2 CupMilk
1/2 CupMilk powder
1 TbspMilk + 6-strands saffron

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Steps

1

For The Sugar Syrup:
2

Take a pan add sugar and water. Cook for 15 minutes. Off the flame.
3

Take a heavy bottomed pan. Add milk and cook for 10 minutes.
4

Add ghee and mix well.
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Add sugar and cook for 3-4minutes.
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Add semolina and mix well.
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Add red food colour and mix well and cook for 15 minutes.
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When mixture leave the sides of the pan off the flame.
9

Allow the mixture to cool down.
10

For The Stuffing:
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Take a heavy bottomed pan. Add ghee and milk and mix well.
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Then add milk powder and mix well.
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Add sugar and cook for few minutes.
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Add saffron milk and stir until the mixture left the sides of the pan.Off the flame.
15

Make marble sized balls from the semolina.
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Chumchum 2 minutes cook in sugar syrup.
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Cut the chumchum and add stuffing.
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Further roll them in desiccated coconut.
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And garnish with cherry tutti frutti and chopped nuts.
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Chumchum is ready to serve. Enjoy it.