Kalajam Mango icecream
Steps
- 1
All ingredients.
- 2
Heat a pan add milk. Stir it continuously till the milk comes to 1/2.
- 3
Add milk powder and corn flour slary, stir continuously
- 4
Add mango pulp, mix it well.
- 5
Icecream batter is ready.
- 6
Transfer on a bowl and freeze it 2hour. After 2 hour blend it.
- 7
Transfer the mixture on serving pot add kalajam and chopped dryfruits and freezed over night. My self use homemade kalajam
- 8
200gm chhena, 100gm khoya and 1/2tbspsemolina,100gm sugar use on making kalajam..
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