Stuffed bottle gourd

Name: Stuffed bottle gourd
Total time: 4500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Bottle gourd/ lauki; 3 Onions; 2 Tomatoes; 1/2 teaspoon Ginger paste; 1/2 teaspoon Turmeric powder; 1 Green chilli; 1/2 teaspoon Red chilli powder; To taste Salt; For frying Oil; For garnishing Chopped coriander leaves

Dr. Sharda Sharma @cook_12541256

Chandigarh

Simple recipe with innovation

Dr. Sharda Sharma @cook_12541256

Chandigarh

Simple recipe with innovation

Saved

Ingredients

1hour15 mins

2 servings

500 gmsBottle gourd/ lauki
3Onions
2Tomatoes
1/2 teaspoonGinger paste
1/2 teaspoonTurmeric powder
1Green chilli
1/2 teaspoonRed chilli powder
To tasteSalt
For fryingOil
For garnishingChopped coriander leaves

Saved

Steps

1hour15 mins

1

Peel two small pieces of bottle gourd and scoop out from centre to make a hole lengthwise.
2

Grind onion, tomatoes, ginger, green chilli in a grinder. Add salt, red chilli powder, turmeric powder in it and mix well.
3

Now fill this stuffing mixture in bottle gourd.
4

Take a flat surface pan and heat oil in that, place these stuffed bottle gourds in it and pour extra stuffing material on these bottle gourds then cover it with a lid.
5

Change sides of the bottle gourds after few mins so as to fry these from all sides.
6

It will take almost one hour to cook.
7

Note: flame should be very low to cook it from inner side too.
8

Serve after garnishing with chopped coriander leaves.