Jarda semui

Name: Jarda semui
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 300 gms Vermicelli; to taste Sugar; To taste Whole garam masala; 2 Bay leaves large; 1/2 cup Ghee; As needed Dry fruits chopped; 1 pinch Salt

Dina Pal @cook_12357216

Jarda semui

Dina Pal @cook_12357216

Saved

Ingredients

20 mins

8 servings

300 gmsVermicelli
to tasteSugar
To tasteWhole garam masala
2Bay leaves large
1/2 cupGhee
As neededDry fruits chopped
1 pinchSalt

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Steps

20 mins

1

Pour ghee into the pan
2

Add bay leaves and whole garam masala
3

Add dry fruits
4

Add vermicelli and fry on low heat till it turns golden brown
5

Add sugar
6

Add little water
7

Cover for 5-7 mins
8

Stir and cover again for 2 mins. Add little water if required
9

When done mix all the dry fruits
10

Serve

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Cooksnaps

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Dina Pal @cook_12357216

on June 16, 2018 04:47

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