Shahi Tukra

Name: Shahi Tukra
Cuisine: Indian
Ingredients: 800 gm Bread loaf; 200 ltr Milk; 300 gm sugar; 1 gm saffron; 200 gm Ghee; 10 gm elaichi powder; 1 gm silver leaf; 30 gm pista; 30 gm rose water; 500 gm rabdi

Tausif Ali @cook_12042116

By Tausif Ali

Tausif Ali @cook_12042116

By Tausif Ali

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Ingredients

800 gmBread loaf
200 ltrMilk
300 gmsugar
1 gmsaffron
200 gmGhee
10 gmelaichi powder
1 gmsilver leaf
30 gmpista
30 gmrose water
500 gmrabdi

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Steps

1

Slice the bread and cut into round shape. Deep fried the bread pieces and keep it aside.
2

Reduce the milk to half it's total quantity and mix well, sugar, saffron, and elaichi powder together.
3

Soak the fried bread pieces in milk till they are soft.
4

Arrange the bread pieces on a serving plate and pour rabdi on top of them. Garnish with silver leaf, rose water, pistachios and saffron.

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Cooksnaps

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Tausif Ali @cook_12042116

on June 16, 2018 04:44

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