Mash the Potato and raw banana

Add salt chilli Powder and garam masala powder

Mix and knead into small balls

Heat oil fry the koftas keep aside

Now add oil in the pan add jeera seeds bay leaf and temper

Add ginger paste saute till raw smell disappears

Add tomato puree and saute

Now add cashew-raisins paste and red chilli Powder

Combine well and add water

Add sugar and the koftas

Simmer for a while

Garnish with garam masala powder and serve