Papad Cone Bhel puri

Name: Papad Cone Bhel puri
Cuisine: Indian
Ingredients: 2 Papad small size; 200 gm Murhi; as needed Imli chutney; as needed Khajur chutney; 1 Onion; 1 Carrot; 1/2 Beetroot; 1 tbsp Green coriander; 2 Boiled potato; 4-5 Fried almond; to taste Salt; 1 tsp Chat masala; 1 tsp Lemon; as needed Bhujia sev

Navin Sinha @ns12081972

Ranchi, Jharkhand

#Rainbow 7

Navin Sinha @ns12081972

Saved

Ingredients

2Papad small size
200 gmMurhi
as neededImli chutney
as neededKhajur chutney
1Onion
1Carrot
1/2Beetroot
1 tbspGreen coriander
2Boiled potato
4-5Fried almond
to tasteSalt
1 tspChat masala
1 tspLemon
as neededBhujia sev

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Steps

1

Take onion thin pieces, grated Carrot & beetroot, small pieces of green coriander, boiled potato, Lemon.
2

Take imli & Khajur chutney, Bhujia sev.
3

Take murhi in a bowl and mix both chutney & mix well. Add Onion pieces, grated Carrot, beetroot, fried almond and boiled potato. Add salt and chat Masala.After mixing them garnish with green coriander and Bhujia sev. Bhel puri is ready.
4

Take 2 small size papad and roast them on low flame & fold them as a cone.
5

Now fill the Bhel puri inside papad Cone. Garnish with green coriander and Bhujia sev. Papad Cone Bhel puri is ready.