Githeri

Name: Githeri
Total time: 600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: I cup of boilled beans and maize; 3 peeled bananas; 1/2 cup boiled French beans; 1 large onion (chopped); 2 medium tomatoes(diced); 1/2 cup terere cut; 1 carrot diced; 1 table spoon cooking oil; 1 tea spoon salt; 2 glasses water

linet Musungu @ChefBuka

KENYA

It's a Kenyan delicacy that may or may not require an accompaniment to enjoy the meal.

linet Musungu @ChefBuka

KENYA

It's a Kenyan delicacy that may or may not require an accompaniment to enjoy the meal.

Saved

Ingredients

10min

3 servings

I cup of boilled beans and maize
3peeled bananas
1/2 cupboiled French beans
1large onion (chopped)
2medium tomatoes(diced)
1/2 cupterere cut
1carrot diced
1 table spooncooking oil
1 tea spoonsalt
2 glasseswater

Saved

Steps

10min

1

Heat pan with cooking and onions then cook to golden brown
2

Add tomatoes and bananas the add 2 glasses water and let them cook for 3 minutes
3

Add carrots and mixed beans and maize
4

Add terere and French beans and let them to cook at low heat
5

Add salt and leave it to cook for a few minutes then serve with either chapati, rice or have it plain.