Rajma Tikka

Name: Rajma Tikka
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 g Rajma; 1 big Onion; 5-6 garlic cloves; 2 green chillies; 1/2 teaspoon black pepper powder; 1 teaspoon Jeera powder; 1 teaspoon amchur powder; 3 tablespoon Besan; To taste Salt and Sugar; As needed oil

Anjali Mukherjee @cook_11762103

Rajma Tikka

Anjali Mukherjee @cook_11762103

Saved

Ingredients

3 servings

200 gRajma
1big Onion
5-6garlic cloves
2green chillies
1/2 teaspoonblack pepper powder
1 teaspoonJeera powder
1 teaspoonamchur powder
3 tablespoonBesan
To tasteSalt and Sugar
As neededoil

Saved

Steps

1

Soak the rajma overnight and boil it the next morning till it's soft
2

Grind the boiled rajma into a coarse paste in the grinder
3

Heat some oil in a pan and put the sliced onions and garlic into it and saute it for a while
4

Put the Besan into the pan and put all the powder masalas and saute it
5

Once the masala is cooked put the rajma paste and mix well. Keep it aside to cool
6

Once cool form tikkas of it and shallow fry in oil
7

Remove the tikkas and serve with tomato sauce or green chutney.