Crunchy And Spicey Toffees

Name: Crunchy And Spicey Toffees
Cuisine: Indian
Ingredients: 1 bowl All purpose flour; 1 tsp Carom seeds; Salt according to u; 1 tsp Oil; 4 tbsp gram flour; Boil and mashed 4 potato; 2 tbsp Chopped coriander; 1 tsp Green chilli; 1 tbsp Garam masala; 1/4 spoon Turmeric; 1 tsp Red.chilli powder; 1 tbsp Chaat masala

StutIshika @cook_12805598

Varanasi

Crunchy And Spicey Toffees

StutIshika @cook_12805598

Saved

Ingredients

1 bowlAll purpose flour
1 tspCarom seeds
Salt according to u
1 tspOil
4 tbspgram flour
Boil and mashed 4 potato
2 tbspChopped coriander
1 tspGreen chilli
1 tbspGaram masala
1/4 spoonTurmeric
1 tspRed.chilli powder
1 tbspChaat masala

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Steps

1

For dough----
2

Take a bowl add maida, carom seeds,salt oil and mix well add 1tbspn water and make lil bit tight dough....and cover with samp cloth....rest for 10 min.
3

For filling----
4

Take a pan put 1tbsp oil and add green chilli, coriander, all masala, salt and besan mix it.....now add mashed potatoes and cook for 5 min.
5

After 5 min.put aside.......now frm dough make small bolls and make oval shape and cut into strips and put filling on it and cover it.....and shape it like toffy and deep fry it.