Steps
- 1
Dissolve cornstarch in milk stir until smooth
- 2
Add ricotta cheese and mozzarella cheese, milk mixture,eggs vanilla bean, Mexican vanilla, lemon oil and sugar in the raw. Mix until smooth.
- 3
Pour into pie shells. Zest your lemon.now a little fresh nutmeg then sprinkle ground cinnamon on top
- 4
Bake 350 for 1 hour. This is a great desert pie with coffee and friends. Can't beat it enjoy my friends
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