Cinnamon French Toast Sticks

Name: Cinnamon French Toast Sticks
Yield: 1 or 2 servings
Cuisine: Kenyan
Ingredients: 4 slices white bread, preferably frozen; 2 eggs; 1/4 cup milk; Salt; 1/3 cup white sugar; 1 tsp cinnamon powder; 3 tbsp butter/oil; Maple syrup to serve (optional)

Eats by Vimbiso @cook_13296199

Nairobi Kenya

True fact: I love sweet things for breakfast; pancakes, muffins, cakes. Growing up I have always adored french toast but it was always the classic version. In uni, I started rediscovering new ways of making french toast and honestly it is the best thing ever!

The cinnamon sticks are a new thing to me and they are so easy and it only takes 15 minutes to make them.

I really do recommend using frozen or stale bread where possible so that the bread does not absorb much of the egg, you do not want to have soggy french sticks.
#breakfastcontest

The cinnamon sticks are a new thing to me and they are so easy and it only takes 15 minutes to make them.

I really do recommend using frozen or stale bread where possible so that the bread does not absorb much of the egg, you do not want to have soggy french sticks.
#breakfastcontest

Eats by Vimbiso @cook_13296199

Nairobi Kenya

The cinnamon sticks are a new thing to me and they are so easy and it only takes 15 minutes to make them.

I really do recommend using frozen or stale bread where possible so that the bread does not absorb much of the egg, you do not want to have soggy french sticks.
#breakfastcontest

The cinnamon sticks are a new thing to me and they are so easy and it only takes 15 minutes to make them.

I really do recommend using frozen or stale bread where possible so that the bread does not absorb much of the egg, you do not want to have soggy french sticks.
#breakfastcontest

Saved

Ingredients

Prep time: 5 mi

1 or 2 servings

4 sliceswhite bread, preferably frozen
2eggs
1/4 cupmilk
Salt
1/3 cupwhite sugar
1 tspcinnamon powder
3 tbspbutter/oil
Maple syrup to serve (optional)

Saved

Steps

Prep time: 5 mi

1

Cut the slices of bread into 3 rectangular shapes
2

Combine the eggs, milk and salt in a plate big enough to roll the sticks in
3

Combine the sugar and cinnamon on a plate
4

Melt the butter or oil the pan over medium high heat
5

Roll the bread sticks in the egg mixture quickly (without soaking them), shake off excess and place in pan. Cook until all sides are brown.
6

Transfer to the plate with the cinnamon sugar and roll to coat.
7

Serve immediately with marple syrup and enjoy!