Dosa

Name: Dosa
Cuisine: Indian
Ingredients: For dosa; 1.5 cup rice; 1/2 cup urad daal; Soaked over night; 1/2 tsp Salt; 4-5 Potatoes boiled and peeled; 1 tsp Haldi; 1 tbsp yellow Sarson; 2 green chills chopped; 1 Onions chopped; 1 Tomato chopped; 1 tsp amchur powder; 1/2 tsp garam masala; to taste Salt

Shlagha Srivastava @cook_12100634

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Shlagha Srivastava @cook_12100634

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Ingredients

For dosa
1.5 cuprice
1/2 cupurad daal
Soaked over night
1/2 tspSalt
4-5Potatoes boiled and peeled
1 tspHaldi
1 tbspyellow Sarson
2green chills chopped
1Onions chopped
1Tomato chopped
1 tspamchur powder
1/2 tspgaram masala
to tasteSalt

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Steps

1

In a blender make paste of rice and urad Daal.
2

Keep in sun for fermentation
3

Add salt
4

For potatoes in a kadhai add 1 tbsp ghee
5

Add Sarson and crackle add gree chill
6

Add onions and saute add tomatoes and cook till soft
7

Add Haldi salt amchur and garam masala and mix
8

Heat the tava and sim the gas
9

Apply ghee and pour the dosa batter and spread flip and roast on another side also.
10

Apply aloo mixture and fold