Avocado and egg open faced English muffin

Name: Avocado and egg open faced English muffin
Cuisine: American
Ingredients: 2 eggs; Half an avocado; 1 English muffin; 2 slices tomato, thin; Salt free seasoning; 1 pinch basil

Shari @shariboberry

Middletown, Orange County, New York

Absolutely delicious for breakfast! When I have it, I may throw some spinach leaves on it as well. It’s good with that also.

Shari @shariboberry

Middletown, Orange County, New York

Absolutely delicious for breakfast! When I have it, I may throw some spinach leaves on it as well. It’s good with that also.

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Ingredients

2eggs
Halfan avocado
1English muffin
2 slicestomato, thin
Salt free seasoning
1 pinchbasil

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Steps

1

Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
2

While boiling eggs, toast English muffin.
3

Slice avocado into medium pieces.
4

Slice 2 slices of tomato, thin.
5

When eggs cool, peel and slice.
6

Place tomato and avocado on English muffin. Top with egg slices.
7

Season with salt free seasoning and basil. Enjoy!