I wanted to make something that was easy-to-make and easy-to-eat.Prepare the avocado just before using. Be sure to mix everything together while the egg is still hot. Recipe by Yukibomu

I'm not so keen on avocado on toast, but I really wanted to eat avocado and bread. I made it with various kinds of bread, and the English muffin version was by far the best! My younger brother's wife is from Peru, and she said that Peruvians would love this too!The key is to add black pepper and garlic powder. They make all the difference!!!!It's tasty enough with lemon juice and black pepper, but if you don't butter the bread, it's a lot tastier with a little mayonnaise.I recommend you eat this on English muffins. Recipe by BIGBANGna

Perfect to kickstart a active morning. You can also cut the recipe in half for a lighter breakfast.Protein 30gCarbs 38gFat. 20gFiber. 10g

A little bit healthier than my husband's (with fried eggs and cheddar slices) I used 50/50 muffins (half white/ half wholemeal), grilled the bacon and used my metal cup measure to poach the egg. You could use a small tin can or a round tin cup for poaching if you haven't got one.

Are you tired of eating cereal in the morning? You don’t have enough time to cook or eat at home?Then, how about this Ham & Egg English Muffin?The only thing you have to cook is the eggs. Takes only 15 mins to be served. It's very quick, easy and tasty!Using a pan to toast muffins, so no need to worry about to cleaning up the mess of corn grits!

I love hamburgers!Homemade hamburgers are fluffy and full of flavor, and are healthier than store-bought. Next time you make hamburger steak, give this a try!When making the hamburger steak, you can set aside a small amount and use in a bento or for hamburgers.I used tomato sauce, but you can use other sauces as well. Recipe by Yukijirushi

This recipe is AAAALLLLL about the egg. This is a nothing recipe. It’s more a method. I make these aaaaall the time. The thing is, don’t over toast the muffin, don’t allow the egg to brown, just fluff and cook through, real butter on this, a good rubber spatula, and the pot you use. It’s unbelievably tasty, soft, and warm and it’s easy on the stomach.This is my BASIC recipe for all forms of the egg sandwich. At supper I’ll make each sandwich with usually 2 eggs done this way. We add bacon, tomato, mayo, lettuce, whatever you like and always with American cheese. It’s the melty-ist. In the end, it’s all about that eggggg!!

DELICIOUS and healthy recipe for either breakfast, lunch or dinner! Use an English Muffin preferably for Breakfast (or lunch and dinner if you like) and a normal Wheat Burger Bun for a more lunch or dinner plate!

Great for a quick, economical lunch. My girls request this in their lunchboxes often

MY VERSIONPERFECT COMPLETE BREAKFASTBACON AND EGGSINSPIRED BY MY BROTHER JOHNLOVING IT