Creamy Spinach

Name: Creamy Spinach
Total time: 2100 s
Yield: 3 serving
Cuisine: South African
Ingredients: 2 bunch spinach (cleaned and chopped); 1 onion (chopped); 2 pack soups of cream of mushrooms; 250 ml milk; to taste pepper; 1 cube chicken stock; 20 ml oil

Mabuyi Dlamini @cook_9093608

KZN Newcastle

Creamy Spinach

Mabuyi Dlamini @cook_9093608

Saved

Ingredients

35 minutes

3 serving

2 bunchspinach (cleaned and chopped)
1onion (chopped)
2 packsoups of cream of mushrooms
250 mlmilk
to tastepepper
1 cubechicken stock
20 mloil

Saved

Steps

35 minutes

1

Pour your oil and pour your onion to fry then, add the cube to dissolve then stir.
2

Add spinach and cover the pot to cook and stir after a while cooking
3

Open the packet of mushroom soup pour them in a cup also add milk stir and pour it om th spinach.
4

Stir and lower your heat as it becomes creamy and thick
5

The creamy spinach is ready it can be served cold or hot