Soya chunk curry

Name: Soya chunk curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl soaked nutrela; Oil for frying; 1 cup chopped onion; 1 tsp ginger and garlic paste; 1/2 cup tomato puree; 1 tsp coriander powder; 1/2 tbsp turmeric powder; 1 tsp garam masala; 1/2 tsp Red chilli powder; 2 cup warm water; Chopped green coriander

Geeta Rani Sharma @cook_12235332

Nashik

#vegan_recipe
#post2

Geeta Rani Sharma @cook_12235332

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Ingredients

20 mins

3 servings

1 bowlsoaked nutrela
Oil for frying
1 cupchopped onion
1 tspginger and garlic paste
1/2 cuptomato puree
1 tspcoriander powder
1/2 tbspturmeric powder
1 tspgaram masala
1/2 tspRed chilli powder
2 cupwarm water
Chopped green coriander

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Steps

20 mins

1

Take a frying pan and heat 2 tbsp oil and put soaked nutrela and fry for some time and take it in a plate.
2

Now in same pan heat 3 tbsp oil and add jeera, Bayleaf and rai tadka and add onion and fry till golden brown.
3

Mix ginger garlic paste to tadka and fry with tomato puree and all spices powder and keep stirring for 2-4 minutes and when oil starts to remove from mixture then add nutrela and 2 cup water and cook for 10 minutes.
4

Soya chunk curry ready. Garnish with coriander leaves.